Trattoria

Restaurant

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Wed - Sun :  12.30 / 14.30

                           19.30 / 22.30

Mon - Tue :  19.30 / 22.30

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All Rights Reserved Cucina e Vino 

© Copyright - 2020 Design By 

CUCINA & VINO
The Art of Cooking in Ragusa Ibla

via Orfanotrofio, 91 - 97100 Ragusa - Ragusa Ibla (Rg)

phone: +39 0932 686447

Our kitchen offers a wide choice of dishes made with seasonal products, personally chosen by us and skilfully combined, to give life to extraordinary flavors. You can choose whether to eat outdoors between a baroque palace and a suggestive church, or inside, in one of the two well-furnished and comfortable

rooms.We offer our guests unforgettable lunches and dinners, strengthened by the passion for good food and the experience of over ten years of activity. professional, and with a particularly pleasant and welcoming environment, the Cucina & Vino Restaurant is considered a point of reference for all the residents of the city and for the many tourists passing through the area.

The Cucina & Vino Restaurant is renowned in the city of Ragusa Ibla, thanks above all to the great experience acquired by the staff on traditional Sicilian cuisine. The preparation of the dishes in fact follows the rules of ancient recipes, which are based on a careful choice of raw materials and a particular attention to detail.

Our culinary proposal is treated in detail: we choose only natural ingredients, selected and coming from the excellent Sicilian agri-food production. To accompany the taste of our dishes we offer a selection of local wines of the highest quality. Here you will find the best. of the Sicilian food and wine tradition and you will be able to experience the warmth and friendliness characteristic of our wonderful land.

The restaurant uses brands and typical products of the Sicilian Slow Food and is therefore an excellence in the gastronomic sector of the area. The research and use of local products allows us to support small producers, thanks to the supply of their exquisite cheeses and cured meats, the particular donkey meat from Scicli, goat cheeses from Agrigento and legumes from Modica.